Artisanal honey cake with ginger
We have added pieces of soft ginger to this artisanal honey cake. So is kind of a soft ‘gingerbread’.
Typical for our artisan spice cakes is that they are slowly baked in baking trays containing wood.
After baking, they are cut by hand while still warm.
Ingredients
Glucose-fructose syrup, rye flour, candied ginger 12% (ginger, cane sugar), honey 4%, sugar, raising agents (sodium hydrogen carbonate, disodium diphosphate), spices.
Allergens
gluten
Milk Nuts
Nutritional values
Energy
1383 kJ / 326 kcal
Fats
0,9g
of which fatty acids
0,2g
Carbohydrates
75g
of which sugars
46g
Fibers
2,8g
Proteins
2,9g
Salt
0,38g
