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Appetizer with spice cake cubes and Roquefort

An easy to make and surprising combination.

12 portions Print
Glaasje met peperkoek en Roquefort


  • 3 slices spice cake
  • 120g Roquefort
  • 60g chicken breast
  • Arugula
  • Lucerne sprigs (or by choice)

Step 1

Fry the chicken breast in a frying pan.

Step 2

Cut the chicken breast into small cubes.

Step 3

Toast slightly the spice cake in a toaster, and cut into small cubes.

Step 4

Crumble the Roquefort.

Step 5

Gently mix the chicken breast, spice cake and Roquefort.

Step 6

Put some arugula in a small glass and fill with the mixture.

Step 7

Finish with the lucerne sprigs.

Find your own favourite, but

we advise these spice cakes for this recipe

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