Hors d’oeuvre of spice cake crusted game paté
You can easily make this remarkable hors d’oeuvre in advance.
- 250 g game paté of your choice
- 2 tbsp port
- 1 cup spice cake crumble
- 2 sprigs of rosemary
- 2 tsp peppercorns
- 4 tbsp onion marmalade
You can find this, and many other recipes and fun facts in the book ‘150 different takes on soft gingerbread’.
Combine the game paté with the port. Form into little balls and let stiffen in the fridge for a while.
Mix the spice cake crumble, the rosemary and the peppercorns in a blender.
Roll the paté balls in the onion marmalade and then in the spice cake mixture.
Find your own favourite, but
we advise these spice cakes for this recipe
A delicious appetizer you can make in advance.