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Spice cake grissini

The kids will love this too!

45 minutes 4 portions Print


  • 1 leaf of puff pastry
  • 1 egg, slightly beaten
  • 3 slices of spice cake, crumbled
  • 300 g aubergine dip
  • ½ pomegranate

You can find this, and many other recipes and fun facts in the book ‘150 different takes on soft gingerbread’.


Step 1

Preheat the oven to 180 °C.

Step 2

Cut the puff pastry into strips about 2 cm wide. Twist them gently until they form a kind of spiral. Coat them with the beaten egg and roll them in the crumbled spice cake.

Step 3

Place them in the oven on a sheet of baking paper and bake for 25 minutes.

Step 4

Meanwhile, take out the seeds of the pomegranate and put them into the dip.

Step 5

Let the spice cake grissini cool down and serve them with the aubergine dip.

Find your own favourite, but

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