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Spice cake canapé with smoked salmon and herb cheese

Surprisingly delicious!

15 minutes 12 canapés Print
peperkoek toast gerookte zalm kruidenkaas

Ingredients

  • 80 g fresh herb cheese
  • 150 g smoked salmon
  • 4 slices spice cake
  • fresh dill

Step 1

Cut each slice of spice cake into 3 equal parts.

Step 2

Spread the spice cake canapés with the fresh herb cheese.

Step 3

Drape over some smoked salmon.

Step 4

Garnish with a few sprigs of dill.

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