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Grilled pineapple with spice cake sauce

This lush dessert is the most heavenly treat!

4 portions Print
Gegrilde ananas met peperkoeksaus


  • 25 cl water
  • 3 cardamom pods
  • 1 cinnamon stick
  • zest of ½ lemon
  • 2 cm piece of fresh ginger, sliced
  • 2 tbsp sugar
  • 2 slices of spice cake, dried and finely ground
  • 1 pineapple
  • ice-cream

You can find this, and many other recipes and fun facts in the book ‘150 different takes on soft gingerbread’.

Step 1

Bring the water to the boil with the cardamom pods, the cinnamon stick, the lemon zest and the ginger.

Step 2

Strain the water, add the sugar and the spice cake and bring to the boil. Stir regularly.

Step 3

Heat a griddle pan. Slice the pineapple, remove the hard core, and cut the slices into two. Grill on both sides in the hot griddle pan.

Step 4

Serve the pineapple with a scoop of ice-cream and the spice cake sauce

Find your own favourite, but

we advise these spice cakes for this recipe

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Our version with 10% honey. Delicious at breakfast or as a snack.

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Our classic spice cake for the breakfast table, of when you need some energy in between meals.

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Organic spice cake

The pure taste of spice cake with organic ingredients.