Mascarpone mousse à l’orange with spice cake
A deliciously creamy and fresh dessert.
- 2 egg whites
- 3 egg yolks
- 50 g sugar
- 150ml full cream
- 250gr mascarpone
- 8 slices spice cake
- 1 orange (cut à vif : peel and remove the membranes between the slices)
- the juice of the orange
- rosé wine
Beat the egg wihtes to a solid mass with 15g of sugar, and do the same with the cream.
Add the remaining sugar to the 3 egg yolks and beat until you get a pale, airy mass. Add the mascarpone and mix until you get a smooth mixture.
Gently mix first the cream and then the egg whites through the mascarpone.
Peel the orange and remove the membranes between and around all slices. Collect the juice and mix it with the rosé wine.
Crumble the spice cake into the mixture of orange juice and rosé wine.
Cover the bottom of a glass with the spice cake mixture, and add the mascarpone mousse on top. Let it rest in the refrigirator for a while.
Finish with the orange parts.