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Mixed salad with spice cake croutons

Turn a simple green salad into a real flavour bomb!

gemengde sla met croutons van peperkoek


  • a few slices of spice cake
  • 1 bag of mixed lettuce leaves
  • 50 g pine nuts
  • 6 tbsp olive oil
  • 2 tbsp Xeres vinegar
  • salt and pepper
  • ½ red onion

You can find this, and many other recipes and fun facts in the book ‘150 different takes on soft gingerbread’

Step 1

Pre-heat the oven to 100 °C. Bake a few slices of spice cake for about 10 minutes. Dice into

Step 2

Toast the pine nuts in a non-stick pan without fat.

Step 3

Prepare a vinaigrette with the olive oil, the vinegar and the salt and pepper.

Step 4

Toss the lettuce leaves with the vinaigrette and the pine nuts.

Step 5

Finish by sprinkling over the soft gingerbread croutons and red onions.

Find your own favourite, but

we advise these spice cakes for this recipe

Peperkoek met cranberries 6x40g
6 x 40 g

Spice cake with cranberries

A tasty spice cake with nutritious cranberries.

Peperkoek 500g
500 g

Spice cake

Our classic spice cake for the breakfast table, of when you need some energy in between meals.

Instead of pine nuts you can also use other nuts or seeds.
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