Mixed salad with spice cake croutons
Turn a simple green salad into a real flavour bomb!
- a few slices of spice cake
- 1 bag of mixed lettuce leaves
- 50 g pine nuts
- 6 tbsp olive oil
- 2 tbsp Xeres vinegar
- salt and pepper
- ½ red onion
You can find this, and many other recipes and fun facts in the book ‘150 different takes on soft gingerbread’
Pre-heat the oven to 100 °C. Bake a few slices of spice cake for about 10 minutes. Dice into
Toast the pine nuts in a non-stick pan without fat.
Prepare a vinaigrette with the olive oil, the vinegar and the salt and pepper.
Toss the lettuce leaves with the vinaigrette and the pine nuts.
Finish by sprinkling over the soft gingerbread croutons and red onions.
Find your own favourite, but
we advise these spice cakes for this recipe
Instead of pine nuts you can also use other nuts or seeds.