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Mixed salad with spice cake croutons

Turn a simple green salad into a real flavour bomb!

gemengde sla met croutons van peperkoek

Ingredients

  • a few slices of spice cake
  • 1 bag of mixed lettuce leaves
  • 50 g pine nuts
  • 6 tbsp olive oil
  • 2 tbsp Xeres vinegar
  • salt and pepper
  • ½ red onion

You can find this, and many other recipes and fun facts in the book ‘150 different takes on soft gingerbread’

Step 1

Pre-heat the oven to 100 °C. Bake a few slices of spice cake for about 10 minutes. Dice into
cubes.

Step 2

Toast the pine nuts in a non-stick pan without fat.

Step 3

Prepare a vinaigrette with the olive oil, the vinegar and the salt and pepper.

Step 4

Toss the lettuce leaves with the vinaigrette and the pine nuts.

Step 5

Finish by sprinkling over the soft gingerbread croutons and red onions.

Find your own favourite, but

we advise these spice cakes for this recipe

Peperkoek 500g
500 g

Spice cake

Our classic spice cake for the breakfast table, of when you need some energy in between meals.

View
Peperkoek met fructose 300g
300 g

Spice cake with fructose

Pre-cut spice cake, only sweetened with fruit sugar.

View
Peperkoek met cranberries 6x40g
6 x 40 g

Spice cake with cranberries

A tasty spice cake with nutritious cranberries.

View
Instead of pine nuts you can also use other nuts or seeds.
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