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Cod breaded in spice cake

Even fish and spice cake are a good pairing!

4 portions Print
Kabeljauw met peperkoekkorst

Ingredients

  • 4 cod steaks (about 600 g)
  • 15 g liquid honey
  • 2 tbsp parsley, chopped
  • nob of butter
  • 150 g honey cake
  • 1 tsbp lemon juice
  • salt and pepper
  • ½ clove of garlic, crushed
  • 350 g tagliatelle
  • 24 cherry tomatoes
  • 2 tbsp olive oil

You can find this, and many other recipes and fun facts in the book ‘150 different takes on soft gingerbread’.

Step 1

Pre-heat the oven to 180° C.

Step 2

Crumble the honey cake in a blender. Add the chopped parsley, the honey, the lemon juice, the salt and pepper and the garlic. Mix well to obtain a paste.

Step 3

Pat the cod dry and rub the paste over the top of the four codfish steaks.

Step 4

Grease an oven dish with the butter and arrange the steaks in it. Arrange the cherry tomatoes around the fish. Drizzle with some olive oil.

Step 5

Bake for about 25 minutes in the oven.

Step 6

In the meantime, bring a sufficient amount of salted water to the boil and cook the tagliatelle al dente.

Step 7

Serve the fish with the tagliatelle and the cherry tomatoes.

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