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Pasta with goat cheese, bacon and spice cake croutons

Comfort food for every day

4 portions Print
Pasta met geitenkaas, spek en peperkoekcroutons


  • 600 g farfalle/bow ties
  • 8 tbsp olive oil
  • 1 zucchini
  • 6 slices of spice cake
  • farm butter
  • 400 g bacon strips
  • 400 g goat cheese
  • 4 tbsp honey
  • some sprigs of thyme
  • salt and pepper

You can find this, and many other recipes and fun facts in the book ‘150 different takes on soft gingerbread’.

Step 1

Bring a sufficient amount of salted water to the boil and cook the pasta al dente. Drain and toss in the olive oil.

Step 2

Slice the zucchini and grill the slices in a griddle pan.

Step 3

Dice the spice cake into cubes and sauté in farm butter.

Step 4

Fry the bacon strips until crispy in a non-stick pan, with no fat.

Step 5

Slice the goat cheese.

Step 6

Toss the pasta with the zucchini, the spice cake, the bacon and the goat cheese.

Step 7

Season with salt and pepper and add honey. Garnish with fresh thyme.

Find your own favourite, but

we advise these spice cakes for this recipe

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