facebook BG Image
BG Image

Salad with pumkin and cured ham

A perfect winter meal salad!

2 portions Print
Slaatje met pompoen gedroogde ham en peperkoek

Ingredients

  • 4 slices of spice cake
  • 3 tbsp balsamic vinegar
  • 6 tbsp olive oil
  • 400 g pumpkin, sliced
  • some sprigs of oregano
  • 6 slices of cured ham
  • butter
  • salt and pepper
  • 200 g mixed lettuce

You can find this, and many other recipes and fun facts in the book ‘150 different takes on soft gingerbread’.

Step 1

Dice the spice cake into cubes and fry in butter. Drain on paper towels and set aside to cool.

Step 2

Combine the balsamic vinegar with the olive oil and season with pepper.

Step 3

Sauté the pumpkin slices in butter, season with salt and pepper and finally add the balsamic vinegar mixture.

Step 4

Remove from the heat and add the oregano.
Set aside to cool.

Step 5

Cut the slices of ham into strips 4 cm long, and mix everything in with the mixed lettuce.

Step 6

Serve the soft gingerbread croutons with the pumpkin and the cured ham.

Find your own favourite, but

we advise these spice cakes for this recipe

Peperkoek 500g
500 g

Spice cake

Our classic spice cake for the breakfast table, of when you need some energy in between meals.

View
400 g

Averbode honey cake with walnuts

Delicious, artisan honey cake with walnuts.

View
Peperkoek met honing 500g
500 g

Honey cake

Our version with 10% honey. Delicious at breakfast or as a snack.

View