Grilled sandwich with chicory and cheese
A classic with an original twist!
Ingredients
- 1 tbsp butter
- 1 clove garlic
- leaves of 4 small chicory sprouts
- 8 slices spice cake
- 4 slices cheese
- salt and pepper
Step 1
Melt the butter in a frying pan. Glaze the crushed garlic and the leaves of chicory for about 5 minutes until the leaves start to shrink. Season with salt and pepper and put aside.
Step 2
Toast the slices of spice cake briefly in the toaster. Put a slice of cheese and some leaves of chicory between two slices of spice cake, and fix with a skewer.
Step 3
Arange the sandwiches on some plates and serve with some corn salad or rocket salad.
Find your own favourite, but
we advise these spice cakes for this recipe
500 g
Spice cake
Our classic spice cake for the breakfast table, of when you need some energy in between meals.
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