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Grilled sandwich with chicory and cheese

A classic with an original twist!

croque van peperkoek met witloof en kaas

Ingredients

  • 1 tbsp butter
  • 1 clove garlic
  • leaves of 4 small chicory sprouts
  • 8 slices spice cake
  • 4 slices cheese
  • salt and pepper

Step 1

Melt the butter in a frying pan. Glaze the crushed garlic and the leaves of chicory for about 5 minutes until the leaves start to shrink. Season with salt and pepper and put aside.

Step 2

Toast the slices of spice cake briefly in the toaster. Put a slice of cheese and some leaves of chicory between two slices of spice cake, and fix with a skewer.

Step 3

Arange the sandwiches on some plates and serve with some corn salad or rocket salad.

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