Spice cake breadcrumbs

Spice cake breadcrumbs are a tasty alternative for a nice spicy crust.

65 minutes 1 cup

Ingredients

The breadcrumbs are also delicious over a goat cheese salad or as a surprising crumble served with traditional game dishes.

You can find this, and many other recipes and fun facts in the book ‘150 different takes on soft gingerbread’.

Bake a few slices of spice cake in the oven at 100° to 150 °C for about an hour. Let the slices
cool off.

Grind the dried spice cake in the blender until you obtain breadcrumbs. You can store these breadcrumbs for a few months in a sealed box.

500 g

Our version with 10% honey. Delicious at breakfast or as a snack.

500 g

Our classic spice cake for the breakfast table, of when you need some energy in between meals.

500 g

The honey cake of Couque Dinant contains 12% of honey. The added milk powder and the specific mix of spices give it…