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Pumpkin soup with spice cake croutons

A hearty soup with a spice cake touch.

8 portions Print
Pompoensoep met peperkoek croutons Halloween


  • 1,5 kg pumpkin
  • 1 leek
  • 1 large onion
  • 1 large potato
  • 1 tbsp coconut oil (or another oil)
  • 150 cl coconut milk (or cream)
  • 2 ½ l water
  • 2 oranges
  • 1 cube of vegetable stock
  • 4 slices spice cake
  • pepper and salt

Step 1

Cut the pumpkin, onions, leek and potato into cubes.

Step 2

Put a kettle on a hot stove and melt the coconut oil.

Step 3

Let the vegetables stew for 6 to 7 minutes.

Step 4

Add water until the vegetables are submerged.

Step 5

Add the cube of vegetable stock and the juice of 2 oranges and let simmer for about 30 minutes on a low fire.

Step 6

Season with pepper and salt and blend thouroughly. Add the coconut milk.

Step 7

Toast the slices of spice cake and cut into cubes.

Step 8

Pour the soup into the plates and finish with the spice cake croutons.
Add 1 finely cut red pepper for extra punch.

Find your own favourite, but

we advise these spice cakes for this recipe

Biologische peperkoek 300g
300 g

Organic spice cake

The pure taste of spice cake with organic ingredients.

Artisanale peperkoek met gember 400g
400 g

Artisanal honey cake with ginger

Artisanal honey cake with pieces of soft ginger.

Peperkoek 500g
500 g

Spice cake

Our classic spice cake for the breakfast table, of when you need some energy in between meals.

At halloween arrange the spice cake croutons in the soup to form a smiling face.
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