Pumpkin soup with spice cake croutons
A hearty soup with a spice cake touch.
- 1,5 kg pumpkin
- 1 leek
- 1 large onion
- 1 large potato
- 1 tbsp coconut oil (or another oil)
- 150 cl coconut milk (or cream)
- 2 ½ l water
- 2 oranges
- 1 cube of vegetable stock
- 4 slices spice cake
- pepper and salt
Cut the pumpkin, onions, leek and potato into cubes.
Put a kettle on a hot stove and melt the coconut oil.
Let the vegetables stew for 6 to 7 minutes.
Add water until the vegetables are submerged.
Add the cube of vegetable stock and the juice of 2 oranges and let simmer for about 30 minutes on a low fire.
Season with pepper and salt and blend thouroughly. Add the coconut milk.
Toast the slices of spice cake and cut into cubes.
Find your own favourite, but
we advise these spice cakes for this recipe
At halloween arrange the spice cake croutons in the soup to form a smiling face.