Recipe of the month

Tasty Christmas tree ornaments

12 pieces Budget

Who can resist these sweet Christmas trees?

Ingredients

8 to 12 slices soft gingerbread
200 g icing sugar
2 tbsp water
blue and yellow food colouring
coloured sugar sprinkles
nylon wire and ribbons

Preparation

Cut Christmas tree shapes out of the soft gingerbread with a sharp knife.
Mix the icing sugar with the water, add in the blue and yellow food colouring. The result is a nice, vibrant green icing.
Cover the ‘top’ of the Christmas trees with the coloured icing.
Decorate the trees with the sugar sprinkles
Thread nylon wire through the top of your soft gingerbread Christmas tree and attach a ribbon to it.
Decorate your Christmas tree with these edible Christmas tree ornaments.