Energy when you need it
Soft gingerbread contains fast and slow sugars that give you an energy boost when you need it.
Your tasty source of energy
For over more than 150 years, Vondelmolen has grown into the largest soft gingerbread baker in Belgium. We primarily use natural ingredients to make our soft gingerbread. Our soft gingerbread contains fast and slow sugars, which give you energy immediately and over a longer period of time. Ideal when you could use a bit of a boost. This is what we call the delicious power of nature.
5 benefits of soft gingerbread
High in fibre
Soft gingerbread is a source of fibre, which ensures good digestion and makes you feel satisfied when you have finished eating.
Pure and simple ingredients
Soft gingerbread is a natural product consisting of rye flour, liquid sugar and/or honey and spices. No more than that.
The power of rye
Soft gingerbread contains rye, which is good for your blood sugar and your intestines. It promotes digestion and prevents constipation.
Naturally low in fat and cholesterol
Soft gingerbread is low in fat and cholesterol, because we do not add any fat or eggs. The small amount of (vegetable) fat in it comes from the rye flour and greasing the baking trays.