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Tasty Christmas tree ornaments

Who can resist these sweet Christmas trees?

Kerstboomversiering van peperkoek


  • 8 to 12 slices spice cake
  • 200 g icing sugar
  • 2 tbsp water
  • blue and yellow food colouring
  • coloured sugar sprinkles
  • nylon wire and ribbons

You can find this, and many other recipes and fun facts in the book ‘150 different takes on soft gingerbread’

Step 1

Cut Christmas tree shapes out of the soft gingerbread with a sharp knife.

Step 2

Mix the icing sugar with the water, add in the blue and yellow food colouring. The result is a nice, vibrant green icing.

Step 3

Cover the ‘top’ of the Christmas trees with the coloured icing.

Step 4

Decorate the trees with the sugar sprinkles

Step 5

Thread nylon wire through the top of your spice cake Christmas tree and attach a ribbon to it.

Step 6

Decorate your Christmas tree with these edible Christmas tree ornaments.

Find your own favourite, but

we advise these spice cakes for this recipe

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500 g

Honey cake

Our version with 10% honey. Delicious at breakfast or as a snack.

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Spice cake

Our classic spice cake for the breakfast table, of when you need some energy in between meals.

Couque Dinant peperkoek met honing 500g
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Couque Dinant honey cake

The honey cake of Couque Dinant contains 12% of honey. The added milk powder and the specific mix of spices give it…