Tasty Christmas tree ornaments
Who can resist these sweet Christmas trees?
- 8 to 12 slices spice cake
- 200 g icing sugar
- 2 tbsp water
- blue and yellow food colouring
- coloured sugar sprinkles
- nylon wire and ribbons
You can find this, and many other recipes and fun facts in the book ‘150 different takes on soft gingerbread’
Cut Christmas tree shapes out of the soft gingerbread with a sharp knife.
Mix the icing sugar with the water, add in the blue and yellow food colouring. The result is a nice, vibrant green icing.
Cover the ‘top’ of the Christmas trees with the coloured icing.
Decorate the trees with the sugar sprinkles
Thread nylon wire through the top of your spice cake Christmas tree and attach a ribbon to it.
Decorate your Christmas tree with these edible Christmas tree ornaments.