Soft gingerbread owl - Vondelmolen

Ingredients

  • 4 slices of soft gingerbread
  • 2 UFO candy
  • 2 small, round coloured candy
  • 1 raspberry candy
  • 2 flower candy
  • sugar-icing (which you can also make yourself with icing sugar and water)

Preparation

  1. Prepare all your ingredients

  2. Cut 2 slices of soft gingerbread in half.
    Cut a circle out of the other 2 slices, as wide as the slices themselves.
  3. Glue the round slices on the base, using the sugar-icing.

    Glue the counterpart of the circle (the ‘ears’) on top of the circle, points up.

  4. Glue the UFO candy side by side against the ‘head’, again using the sugar-icing.

  5. Finish with the rest of the candy, using the sugar-icing:

    • the raspberry candy is the nose
    • finish the eyes with the round, colored candy
    • the flower candy are the feet

    Eat the rest of the soft gingerbread. 😉