Recipe of the month
Appetizer with Roquefort, soft gingerbread and grape
12 portions
Budget
Surprise your guests with this unique appetizer
Ingredients
- 80g Roquefort
- 2 slices soft gingerbread
- 12 seedless grapes
Preparation
Cut the slices of soft gingerbread into 12 cubes
Rince and cut the grapes in half.
Put a small piece of Roquefort on each cube of soft gingerbread and top of with 2 grape-pieces.
Soft gingerbread toast with candied chicory
16 toasts
Budget 
Combine bitter Belgian endive (chicory) with sweet soft gingerbread for a tasty hors d’oeuvre.
Soft gingerbread canapé with smoked salmon and herb cheese
15 minutes
12 canapés
Budget 
Surprisingly delicious!
Appetizer with black pudding, apple, soft gingerbread and Roquefort
12 glasses
Budget
Pamper your guests with this original appetizer.
