Recipe of the month
Soft gingerbread canapé with smoked salmon and herb cheese
Surprisingly delicious!
Ingredients
- 80 g fresh herb cheese
- 150 g smoked salmon
- 4 slices soft gingerbread
- fresh dill
Preparation
Cut each slice of soft gingerbread into 3 equal parts.
Spread the soft gingerbread canapés with the fresh herb cheese.
Drape over some smoked salmon.
Garnish with a few sprigs of dill.


