Soft gingerbread canapé with smoked salmon and herb cheese - Vondelmolen

Ingredients

  • 80 g fresh herb cheese
  • 150 g smoked salmon
  • 4 slices soft gingerbread
  • fresh dill

Preparation

  1. Cut each slice of soft gingerbread into 3 equal parts.

  2. Spread the soft gingerbread canapés with the fresh herb cheese.

  3. Drape over some smoked salmon.

  4. Garnish with a few sprigs of dill.