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Spice cake lollipops

Craft activities with spice cake are always fun. Spice cake is not greasy and is easy to slice. You can even make lollipops with it! We’ll show you how!

5 lollipops Print
Peperkoeklolly's

Ingredients

  • 5 slices or 100 g of spice cake
  • 200 g of Rice Krispies
  • 200 g of white chocolate
  • 200 g of milk chocolate
  • 6 skewers
  • 1 round cookie mould
  • 4 tbsp of sprinkles (of choice)

You can find this, and many other recipes and fun facts in the book ‘150 different takes on soft gingerbread’.

Step 1

Cut a circle out of the spice cake with a cookie mould.

Step 2

Let the milk chocolate and white chocolate melt seperatedly, in two different pots.

Step 3

Put your spice cake on a skewer and dip one side in the melted milk chocolate.

Step 4

Dip the other end into the white chocolate and dredge it through the sprinkles.

Let it cool off… and it’s ready!

Find your own favourite, but

we advise these spice cakes for this recipe

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350 g

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A delicious alternative with fruit to our traditional spice cake.

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Our version with 10% honey. Delicious at breakfast or as a snack.

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Use surplus spice cake to make breadcrumbs!
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