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Appetizer with black pudding, apple, spice cake and Roquefort

Pamper your guests with this original appetizer.

12 glasses Print
Glaasjes zwarte pens appel peperkoek en Roquefort


  • 3 slices spice cake
  • 240g Roquefort
  • 3 Jonagold apples
  • 3 black puddings
  • 3 knobs butter
  • 3 tbsp sugar
  • 3 tbsp olive oil
  • fresh chervil

Step 1

Cut the spice cake in small cubes and bake them briefly, without butter or oil, on a low fire.

Step 2

Peel the apples and cut them into small cubes.

Step 3

Melt the butter in a non-stick pan and bake the apple cubes until golden brown on a hot fire.

Step 4

Sprinkle the sugar over them and let it caramelise.

Step 5

Meanwhile, cut the black pudding in thick slices and bake them in a non-stick pan with the olive oil.
Let it leak out on a paper towel and cut it into small pieces.

Step 6

Cut the Roquefort into small pieces.

Step 7

Divide the baked apple cubes over 12 glasses, and put the black pudding on top of them. Then add the Roquefort and the spice cake cubes.

Step 8

Serve lukewarm, finishe with a bit of chervil.

Find your own favourite, but

we advise these spice cakes for this recipe

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Spice cake

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