facebook BG Image
BG Image

Appetizer with black pudding, apple, spice cake and Roquefort

Pamper your guests with this original appetizer.

12 glasses Print
Glaasjes zwarte pens appel peperkoek en Roquefort

Ingredients

  • 3 slices spice cake
  • 240g Roquefort
  • 3 Jonagold apples
  • 3 black puddings
  • 3 knobs butter
  • 3 tbsp sugar
  • 3 tbsp olive oil
  • fresh chervil

Step 1

Cut the spice cake in small cubes and bake them briefly, without butter or oil, on a low fire.

Step 2

Peel the apples and cut them into small cubes.

Step 3

Melt the butter in a non-stick pan and bake the apple cubes until golden brown on a hot fire.

Step 4

Sprinkle the sugar over them and let it caramelise.

Step 5

Meanwhile, cut the black pudding in thick slices and bake them in a non-stick pan with the olive oil.
Let it leak out on a paper towel and cut it into small pieces.

Step 6

Cut the Roquefort into small pieces.

Step 7

Divide the baked apple cubes over 12 glasses, and put the black pudding on top of them. Then add the Roquefort and the spice cake cubes.

Step 8

Serve lukewarm, finishe with a bit of chervil.

Find your own favourite, but

we advise these spice cakes for this recipe

Peperkoek met honing 500g
500 g

Honey cake

Our version with 10% honey. Delicious at breakfast or as a snack.

View
Artisanale peperkoek met gember 400g
400 g

Artisanal honey cake with ginger

Artisanal honey cake with pieces of soft ginger.

View
Peperkoek 500g
500 g

Spice cake

Our classic spice cake for the breakfast table, of when you need some energy in between meals.

View