Recipe of the month

Onion soup

45 minutes

4 portions Budget

A winter classic, but with a twist!

Ingredients

8 onions
a dash of balsamic vinegar
250 ml white wine or Xeres vinegar
1.5 l beef stock
2 sprigs of thyme
4 slices of soft gingerbread
4 slices of raclette cheese
salt and pepper

Preparation

Sauté the onions until translucent. Add a dash of balsamic vinegar and cook for 2 minutes. Add the white wine or Xeres vinegar.
Add the beef stock and the thyme, and let simmer for 40 minutes over medium heat. Season with salt and pepper.
Lay a slice of raclette cheese on each slice of soft gingerbread and grill until the cheese has melted.
Remove the sprigs of thyme and serve the soup with the toasted soft gingerbread.