Recipe of the month

Soft gingerbread breadcrumbs

65 minutes

1 cup Budget

Soft gingerbread breadcrumbs are a tasty alternative for a nice spicy crust.

Ingredients

a couple of slices of soft gingerbread (for one cup of soft gingerbread breadcrumbs)

Preparation

Bake a few slices of soft gingerbread in the oven at 100° to 150 °C for about an hour. Let the slices
cool off.
Grind the dried soft gingerbread in the blender until you obtain breadcrumbs. You can store these breadcrumbs for a few months in a sealed box.