Recipe of the month

Appetizer with soft gingerbread cubes and Roquefort

12 portions Budget

An easy to make and surprising combination.

Ingredients

3 slices soft gingerbread
120g Roquefort
60g chicken breast
Arugula
Lucerne sprigs (or by choice)

Preparation

Fry the chicken breast in a frying pan.
Cut the chicken breast into small cubes.
Toast slightly the soft gingerbread in a toaster, and cut into small cubes.
Crumble the Roquefort.
Gently mix the chicken breast, soft gingerbread and Roquefort.
Put some arugula in a small glass and fill with the mixture.
Finish with the lucerne sprigs.