Recipe of the month
Soft gingerbread flower pots
Add a little spring to your home with these upbeat soft gingerbread flower pots!
Ingredients
- a flower-shaped cutter
- a few small flower pots
- 150 g of soft gingerbread with fruitfor the flowers
- Regular soft gingerbread to crumble, toasted
- toothpicks
Preparation
Grill the soft gingerbread in the oven, crumble it by hand and fill the flower pots with it.
Cut flowers out of the soft gingerbread with fruit.
Stick them onto toothpicks.
Plant them in the flower pots.


