Soft gingerbread flower pots - Vondelmolen

Ingredients

  • a flower-shaped cutter
  • a few small flower pots
  • 150 g of soft gingerbread with fruitfor the flowers
  • Regular soft gingerbread to crumble, toasted
  • toothpicks

Preparation

  1. Grill the soft gingerbread in the oven, crumble it by hand and fill the flower pots with it.

  2. Cut flowers out of the soft gingerbread with fruit.

  3. Stick them onto toothpicks.

  4. Plant them in the flower pots.