Recipe of the month
Soft gingerbread lollipops
5 lollipops
Budget
Craft activities with soft gingerbread are always fun. Soft gingerbread is not greasy and is easy to slice. You can even make lollipops with it! We’ll show you how!
Ingredients
- 5 slices or 100 g of soft gingerbread
- 200 g of Rice Krispies
- 200 g of white chocolate
- 200 g of milk chocolate
- 6 skewers
- 1 round cookie mould
- 4 tbsp of sprinkles (of choice)
Preparation
Cut a circle out of the soft gingerbread with a cookie mould.
- Let the milk chocolate and white chocolate melt seperatedly, in two different pots.
Put your soft gingerbread on a skewer and dip one side in the melted milk chocolate.
Dip the other end into the white chocolate and dredge it through the sprinkles.
Let it cool off… and it’s ready!
Soft gingerbread steam train
Budget
All aboard the soft gingerbread train ! Get your tickets for a culinary journey ... kids style.
Soft gingerbread windmill
1
Budget
It must be hard to make a windmill out of soft gingerbread, right? Not at all !
Mascarpone mousse à l’orange with soft gingerbread
4 portions
Budget 
A deliciously creamy and fresh dessert.
