Spice cake grissini - Vondelmolen

Spice cake grissini

  • 4 portions
  • 45 minutes
  • €€€

Ingredients

  • 1 leaf of puff pastry
  • 1 egg, slightly beaten
  • 3 slices of spice cake, crumbled
  • 300 g aubergine dip
  • ½ pomegranate
  • 1

    Preheat the oven to 180 °C.

  • 2

    Cut the puff pastry into strips about 2 cm wide. Twist them gently until they form a kind of spiral. Coat them with the beaten egg and roll them in the crumbled spice cake.

  • 3

    Place them in the oven on a sheet of baking paper and bake for 25 minutes.

  • 4

    Meanwhile, take out the seeds of the pomegranate and put them into the dip.

  • 5

    Let the spice cake grissini cool down and serve them with the aubergine dip.

Also tasty

Spice cake breadcrumbs