Spice cake lollipops - Vondelmolen

Spice cake lollipops

  • 5 lollipops
  • €€€

Ingredients

  • 5 slices or 100 g of spice cake
  • 200 g of Rice Krispies
  • 200 g of white chocolate
  • 200 g of milk chocolate
  • 6 skewers
  • 1 round cookie mould
  • 4 tbsp of sprinkles (of choice)
  • 1

    Cut a circle out of the spice cake with a cookie mould.

  • 2
    Let the milk chocolate and white chocolate melt seperatedly, in two different pots.
  • 3

    Put your spice cake on a skewer and dip one side in the melted milk chocolate.

  • 4

    Dip the other end into the white chocolate and dredge it through the sprinkles.

    Let it cool off… and it’s ready!

Also tasty

Spice cake breadcrumbs