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Get your engine running early in the morning!

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Granola met peperkoek


  • 300 g oat flakes
  • 75 g grated coconut
  • 75 g walnuts (or other nuts, or a mix)
  • 75 g brown sugar
  • 75 ml maple syrup
  • 2 tbsp coconut oil
  • 3 slices of spice cake, cut into cubes
    (2 for the granola, 1 for the final step)
  • 40 g candied ginger, chopped
  • 10 g raisins

You can find this, and many other recipes and fun facts in the book ‘150 different takes on soft gingerbread’.

Step 1

Preheat the oven to 180 °C.

Step 2

Mix the oat flakes, the coconut and the nuts.

Step 3

Mix the brown sugar, maple syrup, coconut oil and spice cake cubes in a saucepan and let it boil. Stir until the sugar is dissolved.

Step 4

Add the sugar mixture to the dry ingredients and mix well. Mix in the chopped candied ginger.

Step 5

Divide the mixture over one baking sheet with parchment paper and let it roast 25 to 30 minutes in the preheated oven. Shake up the mixture partway through the cooking process. Let it cool and mix it with the raisins and remaining spice cake.

Find your own favourite, but

we advise these spice cakes for this recipe

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Eat the granola in the morning with yogurt, almond milk or (soy) milk or as dessert with pudding or custard.
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