Mascarpone mousse à l'orange with spice cake - Vondelmolen

Mascarpone mousse à l’orange with spice cake

  • 4 portions


  • 2 egg whites
  • 3 egg yolks
  • 50 g sugar
  • 150ml full cream
  • 250gr mascarpone
  • 8 slices spice cake
  • 1 orange (cut à vif : peel and remove the membranes between the slices)
  • the juice of the orange
  • rosé wine
  • 1

    Beat the egg wihtes to a solid mass with 15g of sugar, and do the same with the cream.

  • 2

    Add the remaining sugar to the 3 egg yolks and beat until you get a pale, airy mass. Add the mascarpone and mix until you get a smooth mixture.

  • 3

    Gently mix first the cream and then the egg whites through the  mascarpone.

  • 4

    Peel the orange and remove the membranes between and around all slices. Collect the juice and mix it with the rosé wine.

  • 5

    Crumble the spice cake into the mixture of orange juice and rosé wine.

  • 6

    Cover the bottom of a glass with the spice cake mixture, and add the mascarpone mousse on top. Let it rest in the refrigirator for a while.

  • 7

    Finish with the orange parts.