Recipe of the month

Mixed salad with soft gingerbread croutons

4 Budget

Turn a simple green salad into a real flavour bomb!

Ingredients

a few slices of soft gingerbread
1 bag of mixed lettuce leaves
50 g pine nuts
6 tbsp olive oil
2 tbsp Xeres vinegar
salt and pepper
½ red onion

Preparation

Pre-heat the oven to 100 °C. Bake a few slices of soft gingerbread for about 10 minutes. Dice into cubes.
Toast the pine nuts in a non-stick pan without fat.
Prepare a vinaigrette with the olive oil, the vinegar and the salt and pepper.
Toss the lettuce leaves with the vinaigrette and the pine nuts.
Finish by sprinkling over the soft gingerbread croutons and red onions.