Recipe of the month

Soft gingerbread with Camembert, walnut and honey

4 Budget

Surprisingly tasty and ready in no time.

Ingredients

4 slices soft gingerbread
+/- 8 slices Camembert
24 half walnuts
liquid honey

Preparation

Cut the Camembert into slices and put 2 slices of Camembert on each slice of soft gingerbread. Press slightly.
Put 6 half walnuts per slice of soft gingerbread on top of the Camembert.

You can also chop the walnuts and divide them over the slices.
Drip a little honey over the walnuts.
Put one slice on a small plate.

You can decorate with some extra walnuts or some rocket salad to add extra flavour and colour.