Recipe of the month

Goat cheese with mango and crisp soft gingerbread

4 portions Budget

A creamy and dreamy dessert.

Ingredients

30 g soft gingerbread
100 g soft goat cheese
20 g cream
honey
1 fresh mango
sugar
water
fresh chive
pepper

Preparation

Cut the soft gingerbread in very thin slices, and dry them in the oven at 65°C until they’re crisp.
Mix the smooth goat cheese (without crust) with cream, pepper and honey, until it is nice and spreadable, and put it in a piping bag.
Make sugared water by shortly boiling equal parts of water and sugar and let it cool down.
Cut the mango brunoise and marinate in the sugared water.
Put some goat cheese cream in each bowl, and add the mango cubes.

Finish with the soft gingerbread crisp and some chive.