Recipe of the month

Grilled pineapple with soft gingerbread sauce

4 portions Budget

This lush dessert is the most heavenly treat!

Ingredients

25 cl water
3 cardamom pods
1 cinnamon stick
zest of ½ lemon
2 cm piece of fresh ginger, sliced
2 tbsp sugar
2 slices of soft gingerbread, dried and finely ground
1 pineapple
ice-cream

Preparation

Bring the water to the boil with the cardamom pods, the cinnamon stick, the lemon zest and the ginger.
Strain the water, add the sugar and the soft gingerbread and bring to the boil. Stir regularly.
Heat a griddle pan. Slice the pineapple, remove the hard core, and cut the slices into two. Grill on both sides in the hot griddle pan.
Serve the pineapple with a scoop of ice-cream and the soft gingerbread sauce