Recipe of the month
Grilled sandwich with chicory and cheese
7
2 - 4
Budget
A classic with an original twist!
Ingredients
- 1 tbsp butter
- 1 clove garlic
- leaves of 4 small chicory sprouts
- 8 slices soft gingerbread
- 4 slices cheese
- salt and pepper
Preparation
Melt the butter in a frying pan. Glaze the crushed garlic and the leaves of chicory for about 5 minutes until the leaves start to shrink. Season with salt and pepper and put aside.
Toast the slices of soft gingerbread briefly in the toaster. Put a slice of cheese and some leaves of chicory between two slices of soft gingerbread, and fix with a skewer.
- Arange the sandwiches on some plates and serve with some corn salad or rocket salad.
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5 lollipops
Budget
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Budget
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1 large "vlaai"
Budget
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