Recipe of the month

Hors d’oeuvre of soft gingerbread crusted game paté

45 minutes

4 portions Budget

You can easily make this remarkable hors d’oeuvre in advance.

Ingredients

250 g game paté of your choice
2 tbsp port
1 cup soft gingerbread crumble
2 sprigs of rosemary
2 tsp peppercorns
4 tbsp onion marmalade

Preparation

Combine the game paté with the port. Form into little balls and let stiffen in the fridge for a while.
Mix the soft gingerbread crumble, the rosemary and the peppercorns in a blender.
Roll the paté balls in the onion marmalade and then in the soft gingerbread mixture.