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Mixed salad with spice cake croutons

  • 4

Ingredients

  • a few slices of spice cake
  • 1 bag of mixed lettuce leaves
  • 50 g pine nuts
  • 6 tbsp olive oil
  • 2 tbsp Xeres vinegar
  • salt and pepper
  • ½ red onion
  • 1

    Pre-heat the oven to 100 °C. Bake a few slices of spice cake for about 10 minutes. Dice into
    cubes.

  • 2

    Toast the pine nuts in a non-stick pan without fat.

  • 3

    Prepare a vinaigrette with the olive oil, the vinegar and the salt and pepper.

  • 4

    Toss the lettuce leaves with the vinaigrette and the pine nuts.

  • 5

    Finish by sprinkling over the soft gingerbread croutons and red onions.