Pasta with goat cheese, bacon and spice cake croutons - Vondelmolen

Pasta with goat cheese, bacon and spice cake croutons

  • 4 portions
  • €€€

Ingredients

  • 600 g farfalle/bow ties
  • 8 tbsp olive oil
  • 1 zucchini
  • 6 slices of spice cake
  • farm butter
  • 400 g bacon strips
  • 400 g goat cheese
  • 4 tbsp honey
  • some sprigs of thyme
  • salt and pepper
  • 1

    Bring a sufficient amount of salted water to the boil and cook the pasta al dente. Drain and toss in the olive oil.

  • 2

    Slice the zucchini and grill the slices in a griddle pan.

  • 3

    Dice the spice cake into cubes and sauté in farm butter.

  • 4

    Fry the bacon strips until crispy in a non-stick pan, with no fat.

  • 5

    Slice the goat cheese.

  • 6

    Toss the pasta with the zucchini, the spice cake, the bacon and the goat cheese.

  • 7

    Season with salt and pepper and add honey. Garnish with fresh thyme.

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