Recipe of the month

Salad with pumpkin and cured ham

2 portions Budget

A perfect winter meal salad!

Ingredients

4 slices of soft gingerbread
3 tbsp balsamic vinegar
6 tbsp olive oil
400 g pumpkin, sliced
some sprigs of oregano
6 slices of cured ham
butter
salt and pepper
200 g mixed lettuce

Preparation

Dice the soft gingerbread into cubes and fry in butter. Drain on paper towels and set aside to cool.
Combine the balsamic vinegar with the olive oil and season with pepper.
Sauté the pumpkin slices in butter, season with salt and pepper and finally add the balsamic vinegar mixture.
Remove from the heat and add the oregano.
Set aside to cool.
Cut the slices of ham into strips 4 cm long, and mix everything in with the mixed lettuce.
Serve the soft gingerbread croutons with the pumpkin and the cured ham.