Recipe of the month
Soft gingerbread grissini
45 minutes
4 portions
Budget
The kids will love this too!
Ingredients
- 1 leaf of puff pastry
- 1 egg, slightly beaten
- 3 slices of soft gingerbread, crumbled
- 300 g aubergine dip
- ½ pomegranate
Preparation
Preheat the oven to 180 °C.
Cut the puff pastry into strips about 2 cm wide. Twist them gently until they form a kind of spiral. Coat them with the beaten egg and roll them in the crumbled soft gingerbread.
Place them in the oven on a sheet of baking paper and bake for 25 minutes.
Meanwhile, take out the seeds of the pomegranate and put them into the dip.
Let the soft gingerbread grissini cool down and serve them with the aubergine dip.
Soft gingerbread toast with candied chicory
16 toasts
Budget 
Combine bitter Belgian endive (chicory) with sweet soft gingerbread for a tasty hors d’oeuvre.
Soft gingerbread canapé with smoked salmon and herb cheese
15 minutes
12 canapés
Budget 
Surprisingly delicious!
Soft gingerbread lollipops
5 lollipops
Budget
Craft activities with soft gingerbread are always fun. Soft gingerbread is not greasy and is easy to slice. You can even make lollipops with it! We’ll show you how!
