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Vlaaien

  • 1 large "vlaai"

Ingredients

  • 1 l whole milk
  • 1 packet of rusks
  • ½ l water
  • 500g spice cake
  • 100 g macaroons (dry biscuits)
  • 250 g candy syrup
  • 250 g dark brown sugar
  • 3 egg yolks
  • ½ tsp cinnamon powder
  • ½ tsp mace
  • 1

    Heat the milk in a small saucepan.

  • 2

    Crumble the rusks, the soft gingerbread and the macaroons and pour the hot milk and water over them.

  • 3

    Add the remaining ingredients and the whipped egg yolks and mix until smooth.

  • 4

    Pour the dough into a greased, oven-proof dish. Put it in a preheated oven of 175 °C for at least
    one hour.

    Let it cool before serving.